Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, skillet lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Skillet Lasagna is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Skillet Lasagna is something which I have loved my entire life.

Add spaghetti sauce, tomatoes, onion, garlic, basil, oregano, salt, and pepper. In a Dutch oven, brown beef, onion and pepper; drain if necessary. Stir in spaghetti sauce, oregano and basil.

To begin with this recipe, we have to prepare a few ingredients. You can have skillet lasagna using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Skillet Lasagna:

1. Get Ground beef/Chuck/turkey/sausage
2. Get Jars spaghetti sauce or homemade sauce
3. Prepare Oven ready lasagne noodles- break up about 8 or so- really just depends on how big of a skillet you use, how many layers, or how much you want to make.
4. Make ready Onion-diced small
5. Prepare Bell pepper-diced small
6. Take Garlic- minced
7. Get Cream cheese
8. Get Cottage cheese or ricotta or both (I use both)
9. Prepare Sour cream
10. Make ready Shredded Mozzarella or Parmesan cheese, Sharp cheddar or all. (I use all) but more mozzarella out of them all
11. Prepare Italian seasonings, garlic and onion powder, basil, oregano, salt and pepper. Or whatever you like.
12. Prepare Jar- Alfredo sauce- if you want to do the easy thing instead of the sour cream, cottage cheese, ricotta, cream cheese route. Just add some of it where that would go.
13. Prepare Optional: chicken broth or stock- u would add this to your pasta red sauce.

Or switch the sausage out and use a ground beef. In the same skillet once the sausage is almost cooked all the way add in the onion to cook, the garlic. Then add the tomato sauce and seasonings. Layer half of the carrots and zucchini on top; drizzle with olive oil and season with salt and pepper.

Instructions to make Skillet Lasagna:

1. Prep first- dice your onion, bell pepper, and break up your noodles. Shred your cheeses,etc
2. Add meat to skillet on high heat, along with the diced onion and bell pepper, and seasonings to it. Cook until done. If you are adding minced garlic, add it when your meat is almost done. Then when meat is done, DRAIN.
3. Add your meat mixture back to the skillet, and add the sauce. Let it come to a boil, and stir. Then pour it into a separate bowl, and put to the side.
4. Now in another separate bowl. Add the sour cream, softened cream cheese, cottage cheese, ricotta and a little bit of shredded cheeses, Italian seasoning or basil/oregano and mix it up.
5. Now time to layer: spread a little bit of the meat sauce to the bottom of your skillet. Then spread some of the cheese mixture, on top, then add some of your broken noodles. And repeat process again, ending with the meat mixture on top. DO not sprinkle any shredded cheese yet on top.
6. Now let this come to a boil real quick, and turn the heat to a med low, and cover it with lid, and let cook for about 25 min or until your noodles are soft.
7. Once noodles are soft, then sprinkle the remaining shredded cheeses on top, and let them melt. Also, make sure once the cheese has melted to take off the stove eye, and let cool for a few so cheese and all can set up.

Cover with half of the spinach, half. Break the no boil lasagna noodles in half. Sprinkle a quarter of the mozzarella/parmesan mixture over the ricotta. Top noodles with spoonfuls of ricotta cheese, then sprinkle with mozzarella cheese. Add uncooked noodles, pasta sauce and water; mix well.

So that’s going to wrap it up for this special food skillet lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!