Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese potato croquettes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Potato Croquettes, or "Korokke" as they are called in Japanese, is a delicious fried food made from panko-crumbed mashed potato with carrot, onion, and mince. In Japan, these are tasty street food but are also one of those Japanese home-style dishes that can easily be made from scratch. Crunchy outside, fluffy and a little bit sweet inside.

Japanese Potato Croquettes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Japanese Potato Croquettes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have japanese potato croquettes using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Potato Croquettes:

1. Get 8 pieces Potato
2. Make ready 150 grams Minced pork (or Minced Beef)
3. Get 1/2 pieces Onion
4. Get 1/4 tsp salt
5. Take 1/4 tsp pepper
6. Get 1 tbsp Butter
7. Prepare As needed Bread crumbs
8. Take As needed Flour
9. Get As needed Egg (1 ~ 2 pieces)

Korokke is a food people of all ages love in Japan. Well, who wouldn't like deep fried mashed potatoes? French croquettes are made using a béchamel sauce while the traditional versions are made of potato and some ground meat and onions. The blend is then flavored by adding some typical Japanese seasonings like Mirin, soy sauce, and sake.

Instructions to make Japanese Potato Croquettes:

1. Peel the potatoes and remove any eyes. Wrap them in plastic wrap and use Microwave for 6 ~ 8 minuets until a bamboo stick goes through easily.
2. While use the Microwave, finely chop the onion. Heat a frying pan and add the butter. Add the onion and Minced pork and stir-fry until the pork become brown and the onion become golden brown. Season with salt & pepper.
3. Mash the Potatoes to use madder. (If you do not have madder, you can use fork.) Combine the Mashhed potato, Minced pork & onion.
4. Shape into small oval patties. Coat with layer of flour, beaten egg and bread crumbs. (First Flour, Second beaten egg, Last Bread crumbs)
5. Fry the Croquetts in deep fried oil at 170℃ until golden brown.
6. When the croquettes have finished cook, take them out and put on paper towels. (Excess the oil)
7. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
9. Panko bread crumbs SG$1.9/pck at FairPrice

Korokke (Japanese Croquette) is by far my favorite food that my mom makes. Every time I go back to my home in Japan, or when my mom visits us, I always request her to cook Korokke for me. My dad loves potato and he definitely passed on the gene to me. Korokke are mashed potato cakes that are coated with panko and deep fried. Korokke is a food people of all ages love in Japan.

So that is going to wrap it up for this exceptional food japanese potato croquettes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!