Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's fried chicken with thai panang curry sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil.

Brad's fried chicken with thai panang curry sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Brad's fried chicken with thai panang curry sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's fried chicken with thai panang curry sauce:

1. Take 4 boneless, skinless chicken thighs
2. Get 2 cups panko
3. Make ready 2 cups flour
4. Make ready 1 tbs each; garlic powder, dry mustard, ginger, sea salt
5. Prepare 2 eggs, beaten
6. Take 2 servings white rice, prepared
7. Get 1 lg shallot, chopped
8. Make ready 1 baby bok choy, sliced thin
9. Get 2 seranno peppers, seeded and minced
10. Prepare 3 Oz oyster mushrooms, sliced thin
11. Make ready 1 medium zucchini, cut in half lengthwise then sliced
12. Prepare 8 leaves, thai basil. Chopped, plus some for garnish
13. Make ready 2 small potatoes
14. Prepare 1 jar panang curry simmer sauce

Reduce the heat to a simmer. Add the chicken, tamarind paste, fish sauce and sugar. Then add the chicken and stir-fry until the chicken starts to colour. Cover and reduce the heat to low.

Instructions to make Brad's fried chicken with thai panang curry sauce:

1. Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender
2. Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low
3. Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 "
4. When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly.
5. Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through.
6. Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy

Add the fish sauce and palm sugar and taste again to see if you would like. Panang (not Penang) is one of many red curries of Thai cuisine. The major difference is the addition of the ground roasted peanut for creamier texture, and the sauce is thicker than the other Thai curries. Traditionally the curry is made with sliced beef; Panang Neua. The beef is pre-cook gently in diluted coconut milk to tenderise.

So that’s going to wrap this up for this special food brad's fried chicken with thai panang curry sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!