Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Lasagna is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegan Lasagna is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan lasagna using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Lasagna:
Get 1 fresh basil
Prepare 1 bunch oregano
Make ready 1 1/2 cup raw cashews
Prepare 1 clove garlic
Get 1 tsp lemon juice
Make ready nutritional yeast
Make ready 1 bunch spinach
Get 1 medium chopped onion
Prepare 2 clove garlic
Take 2 small tomatoes
Take 16 oz can tomato sauce
Make ready 12 Meatless, soy-free "beef" crumbles
Prepare 1 packages De Boles Rice Lasagna
Make ready 1 cup Daiya Mozzarella Cheese
Take 1 tsp salt
Steps to make Vegan Lasagna:
Soak cashews in water in the fridge for up to 4 hours prior to cooking. (Min 30 min)
Combine ingredients in blender until smooth then let chill in fridge
In a large sauce pan, sautee onions on medium until opaque in appearance, add crushed garlic to pan, turn pan to low and add diced fresh tomato and stir until tomato skins start to wilt.
Wilt spinach in small sauce pan and drain excess water.
Add crumbles and tomato sauce to the large sauce pan. Once warmed, add fresh oregano and remaining basil to taste.
Combine cashew mixture with spinach
Layer sauce, rice lasagna noodle, then faux ricotta cheese mixture in a glass baking dish. Should have 3-4 layers. End with sauce on top.
Bake covered at 350° for 45 minutes. Uncover, top with Daiya cheese and bake for 15 minutes.
So that’s going to wrap it up with this special food vegan lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!