Easiest Way to Make Quick Chicken Cordon Bleu with Cheese Sauce
Lettie Ryan 12/04/2020 10:53
Chicken Cordon Bleu with Cheese Sauce
Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken cordon bleu with cheese sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Cordon Bleu with Cheese Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Cordon Bleu with Cheese Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken cordon bleu with cheese sauce using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu with Cheese Sauce:
Prepare 4-5 thin chicken breasts
Prepare Deli style ham
Get flour
Get 2 eggs, beaten
Get 2 cups Panko bread crumbs
Take 1/2 c Mozzarella cheese
Prepare 1/2 c Parmesan cheese
Make ready 8 slices Swiss cheese
Prepare 1/4 c Cream cheese
Prepare milk
Take butter
Make ready s&p
Instructions to make Chicken Cordon Bleu with Cheese Sauce:
S & P the chicken
Cut swiss cheese and ham into long slices.
Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn't oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place.
Dip chicken into flour.
Dip chicken into beaten egg.
Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce)
Bake chicken at 375° for 1 hour
For the sauce: make a roux with 2 tbsp butter and flour.
Add milk and stir until creamy.
Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy.
Smother chicken with cheese sauce and enjoy!
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