Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mofongo and shrimp in red garlic sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Watching my videos and I hope that my videos inspire you to make a meal or two. In this video I show you how to make a. Puerto Rican Mofongo is made of green plantains and is served in most restaurants through the island of Puerto Rico.

Mofongo and shrimp in red garlic sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mofongo and shrimp in red garlic sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mofongo and shrimp in red garlic sauce using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mofongo and shrimp in red garlic sauce:

1. Prepare 6 green plantain
2. Make ready 3 lb of shrimp
3. Take 6 clove garlic
4. Make ready 1 onion, chopped
5. Take 1 sofrito
6. Prepare 1 adobo and garlic powder
7. Get 2 bay leaf
8. Make ready 1 bag of hard crackling
9. Take 1 olive oil, extra virgin
10. Prepare 3 packs of sazon con achote
11. Take 1 vegetable oil for frying

The red pepper (mojo picon) sauce takes the dish over the top! You're essentially taking the fried starchy bowl of mofongo and bathing it in a most Recipe for Puerto Rican staple mofongo relleno which is mashed fried plantains stuffed with garlic, olive oil, spices, and shrimp then topped with. Trova immagini stock HD a tema Shrimp Mofongo Garlic Sauce e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Like mashed potatoes, mofongo, made with mashed green plantains, is a delicious, garlicky vehicle for all kinds of savory toppings.

Steps to make Mofongo and shrimp in red garlic sauce:

1. Cut tips from bananas slit down on 3 sides easier to peel. Cut into 1/2 inch wheels
2. Put oil to heat 350-400 degrees.put enough oil to cover plantains.
3. When oil gets hot put plantains in dont over crowd. When golden brown n semi tender remove until all are fried.
4. In big bowl throw all fried plantains begin mashing. crush the 2 garlic cloves add to plantains add 1 tablespoon olive oil
5. Add crackling n keep mashing until all plantains are mashed n ingredients are combine.garlic n olive oil is spread. better to mix with hands
6. Get a small bowl put some plantains in and pack down with spatula take out. should have shape of bowl put round side up.
7. For shrimps in garlic red sauce
8. Boil 3 cups of water i eyeball it. Throw in bay leaf some adobo and garlic powder smash garlic 1/2 onion choped. 1 tablespoon sofrito to taste . Add 1 tablespoon of cornstarch in cold water to thicken add to pot.
9. When thicken add shrimp. dont over cook. Pour over mofongo. You can stuff it or eat it plain or with the pork crackling recipe i have here also. Enjoy :)

So, I made Mofongo with Shrimp in a creole sauce for this stop. And what a great shrimp filling! Cumin and garlic add a great dimension to your Mofongo. My aunt who is Dominican who made a mofongo dish with Alfredo sauce and shrimp around it. The shrimp sauce is just like cake icing.

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