Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, perfect tender pulled pork - crockpot. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Perfect Tender Pulled Pork - CROCKPOT is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Perfect Tender Pulled Pork - CROCKPOT is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook perfect tender pulled pork - crockpot using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Perfect Tender Pulled Pork - CROCKPOT:

1. Get 4 (1 inch) thick pork chops, bone in, fat trimmed off
2. Make ready 2 Tbsp dried minced onion
3. Get 1 Tbsp dried minced garlic
4. Take 1 can cream of chicken soup
5. Make ready 1/2 tsp salt

Steps to make Perfect Tender Pulled Pork - CROCKPOT:

1. Throw everything in a gallon Zip-Lock freezer bag and freeze until the day you are ready to make.
2. Empty contents of freezer bag into a crockpot, cook on LOW 8 hours.
3. After 8 hours, remove bones and discard. Place meat in KitchenAid mixer and shred meat on the lowest setting.
4. Return shredded meat to crockpot and stir meat and liquid together.
5. Serve with rice and a green vegetable.
6. Warning: You shouldn't put blocks of frozen food in your crockpot, as it could crack your ceramic pot when it heats, but I do it all the time - against the manufacturer's warnings. If you are like me, do it at your own risk.

So that is going to wrap it up for this special food perfect tender pulled pork - crockpot recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!