Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kale garlic with bouillon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kale Garlic with Bouillon is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Kale Garlic with Bouillon is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have kale garlic with bouillon using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kale Garlic with Bouillon:

1. Get 1 bunch kale (curly or lacinato)
2. Take 1/4 tsp chicken bouillon powder or bouillon base (I use "Better Than Bouillon" Roasted Chicken Base)
3. Get 2 cloves minced garlic
4. Get 1.5 tablespoon olive oil

Instructions to make Kale Garlic with Bouillon:

1. Wash and cut off center stem of kale. Roughly chop and set aside.
2. Heat olive oil to medium high in a shallow pan and add garlic. Heat for about 45 seconds to cook off the rawness but do not burn.
3. Add kale and bouillon to pan on medium high and cook and stir for 5 minutes.
4. When kale had completely cooled down, it should be ready to eat. Enjoy!!

So that’s going to wrap it up for this exceptional food kale garlic with bouillon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!