Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steamed rice with fried egg, sausage & kimchi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cambofitness is a website that wants to share some of the knowledge and experiences we have, to someone who wants good health and fitness. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Then push everything to one side.

Steamed Rice with Fried Egg, Sausage & Kimchi is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Steamed Rice with Fried Egg, Sausage & Kimchi is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook steamed rice with fried egg, sausage & kimchi using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Rice with Fried Egg, Sausage & Kimchi:

1. Prepare steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
2. Take fried egg
3. Prepare fried sausage (or hot dog or bacon)
4. Prepare soy sauce for drizzling
5. Take toasted sesame oil for drizzling
6. Prepare chopped green onions for garnish
7. Get kimchi

We've used pouches of express cooked rice which just need heating through for a few minutes. Although they are a little pricier than cooking rice from scratch, it's worth. Serve eggs over steamed rice and vegetables. Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two!

Steps to make Steamed Rice with Fried Egg, Sausage & Kimchi:

1. Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
2. Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
3. Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
4. My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
5. Enjoy! :)

You can steam or boil the Chinese sausage before cutting for a softer texture. Arrange the sausages on top of the rice and drizzle the Sweet Soy Sauce on top. Serve extra Sweet Soy Sauce at the table for drizzling. Chinese sausage - 臘腸 lap cheong (Cantonese) làcháng (Mandarin) is a cured sausage usually steamed or diced and stir-fried in a wok. Break up any clumps of the cold rice with your fingers and set aside.

So that’s going to wrap this up with this exceptional food steamed rice with fried egg, sausage & kimchi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!