Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon&cabbage stir-fry miso sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with.

Salmon&Cabbage Stir-Fry Miso Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Salmon&Cabbage Stir-Fry Miso Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon&cabbage stir-fry miso sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon&Cabbage Stir-Fry Miso Sauce:

1. Get 1 lb Salmon (or Chicken, Pork)
2. Get 2 Cup Cabbage (Bite Size)
3. Take 1 Tbsp Coconut Oil (or Olive Oil)
4. Get ———————————————————
5. Make ready <Sauce>
6. Make ready 1 Tbsp Miso Paste
7. Get 1 Tbsp Sake (or Water)
8. Make ready 1/2 tsp Soy Sauce
9. Get 1 tsp Honey (or Sugar)

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Instructions to make Salmon&Cabbage Stir-Fry Miso Sauce:

1. Cut salmon and cabbage with bite size.
2. All the ingredients of sauce into small bowl and mix it well.
3. Heat the oil in a skillet and saute them on middle heat few minutes.
4. Add mixed sauce and keep saute it.
5. Use the lid on the skillet and cook few more minutes.
6. If you wish, garnish with some chopped scallions. And ready to eat!

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So that is going to wrap it up with this exceptional food salmon&cabbage stir-fry miso sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!