Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausages in tomato reduction w/ white potato mousseline and chip. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sausages in tomato reduction w/ white potato mousseline and chip is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sausages in tomato reduction w/ white potato mousseline and chip is something which I’ve loved my whole life.

Great recipe for Sausages in tomato reduction w/ white potato mousseline and chip. Basically hotdog sausages in tomato soup consentrate and ketchup sauce with mashed potato and other not very fancy stuff. delicious and looks amazing! See recipes for Brown Sugar Sausages too..

To get started with this recipe, we must prepare a few ingredients. You can have sausages in tomato reduction w/ white potato mousseline and chip using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sausages in tomato reduction w/ white potato mousseline and chip:

1. Get Sausages and sauce :
2. Make ready 1 pack Hotdog sausages
3. Get 1 can Campbell's Tomato soup (The best!)
4. Take 2 Tbs Brown Sugar
5. Get 1/4 cup Ketchup
6. Make ready to taste Salt and Pepper
7. Make ready Balsamic Vinegar (optional)
8. Prepare Potato 2 ways :
9. Take 3 Big White "Russet" Potatoes
10. Prepare Milk
11. Take Butter
12. Prepare to taste Salt
13. Get Oil to fry
14. Get Flour to coat
15. Make ready Garnishes :
16. Get Creamed balsamic vinegar
17. Get 1 green onion

Sausages in tomato reduction w/ white potato mousseline and chip. Basically hotdog sausages in tomato soup consentrate and ketchup sauce with mashed potato and other not very fancy stuff. Transfer the cooked sausage to a large baking dish. Place the potatoes into the baking dish, leaving some oil.

Instructions to make Sausages in tomato reduction w/ white potato mousseline and chip:

1. Peel potato and boil them (keep beautiful long peels for homemade chips)
2. Cut all sausages in slices about 1cm thick and grill in pan until brownish and crispy, heat : medium-high
3. Add tomato soup can and mix
4. Add ketchup, brown sugar, salt and pepper (quantity is only suggested, if you want it more sweet add sugar, more ketchupy: ketchup! Etc)
5. Let simmer at low while you mash the potatoes
6. Mix in butter and milk in mashed potatoes until fluffy, salt to taste
7. Take a bunch of potato peels toss in flour and fry in oil until crispy, salt and pepper (smoked salt or any flavored salt is awesome)
8. Plate organising : find a round tube for potato cake (ex: empty small cream cheese pot and cut bottom or cut strip of flexible plastic and tape into a large tube) place on the plate and fill with warm potato being careful to push lightly with back of a spoon so its nice and lever
9. Take off mold and gently put spoonfuls of sausages on top
10. Add homemade peels chips on top
11. Cut tiny strips of green onions, stick some in the potato cake
12. Put a spoonful of sauce from the sausages on the side and place the back of the spoon on the sauce and delicately drag across plate
13. Decorate with more green onions and creamed balsamic vinegar drops
14. Ps. Before decorating with green onions and balsamic cream, check if the food is still hot, if not reheat a couple seconds in the microwave before decorating :)
15. Bon Appétit!

On a large rimmed baking sheet, toss the potatoes, onion, oil, paprika, cayenne and ¼ tsp salt. Add the kielbasa and roast until the potatoes are golden. Seared Scallops and Butter Poached Lobster. Beurre Blanc, Petite Parsley, White and Green Asparagus with. Lemon Dill Compound Butter, Charred Campari Tomato, Sweet Potato with.

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