Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sausage gravy breakfast casserole (vegetarian). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Sausage Gravy Breakfast Casserole (vegetarian) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sausage Gravy Breakfast Casserole (vegetarian) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sausage gravy breakfast casserole (vegetarian) using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Gravy Breakfast Casserole (vegetarian):

1. Make ready 3 cans sliced potatoes
2. Take 2 TBS butter
3. Prepare 1/4 C flour
4. Take 4 C milk
5. Prepare 10 veggie sausage patties
6. Take 1 can (of 8) biscuits
7. Get 8 eggs
8. Get 1/8 C milk
9. Prepare 2 +C shredded cheese

The sausage mix isn't that hard to make and uses fairly simple ingredients. For super fast results, use Minute brand Wild Rice with Quinoa. It can even be made ahead of time and saved in an airtight. This easy vegan breakfast casserole recipe features layers of biscuits, sausage, tofu scramble, and cheddar cheese, all vegan!

Steps to make Sausage Gravy Breakfast Casserole (vegetarian):

1. Preheat oven to 350
2. Fry potatoes with a little oil on med heat until outsides are brown (usually 10-15 min) ** to avoid mushy potatoes, DRY them first! With paper towels, or bake in the oven for 5-10 minutes (or both!)
3. Whisk eggs and 1/8C milk in a bowl. (You can use up to 12 eggs if your dish is big enough)
4. Over low heat, melt 2 TBS butter in med saucepan, when melted, whisk with flour until little dough-balls form. Add about 4C milk and increase to high heat. Stir frequently, and AS SOON as it boils, drop heat back down to low.
5. Meanwhile, microwave veggie sausage patties, just enough to be thawed (If you're using meat sausage - you need to actually cook it first) (or just try the veggie ones. I use morningstar farms for this - no one knows the difference)
6. Chop up (or pulse in blender) sausage and add to gravy. Let cook until gravy starts to thicken. Usually 8-10 minutes. Stir often! It will burn on the bottom! I add a good bit of salt and pepper too.
7. Grease casserole dish. Put potatoes on the bottom. Layer biscuits on top of potatoes.
8. Pour eggs (and make sure they thoroughly soak through to the bottom of the pan) Run a spatula around the edges to make sure eggs even out. Layer with cheese
9. Lastly, pour on sausage gravy!
10. I cover with foil and bake for 40 minutes on, 20 minutes off. (It can take less or longer depending on your pan. I use a deep casserole, glass, 9×13.) Just check the middle to make sure eggs aren't runny.
11. Cut into 8 servings-12 servings. Let it cool - the middle will be -ruin your tongue - hot!
12. Note about exploding Pirex! There was a wave of more cheaply made Pirex (or the like) - usually with thinner handles or lighter feel - that is notorious for exploding in your oven. (Google exploding Pirex) Varied ingredient temperatures in layers is definitely a trigger for this! Because this has some pre-cooked/hot layers, I stick my well greased dish in the oven while pre-heating to warm it up first. & I let my potatoes & gravy sit for a minute - stirring to release steam-before adding!

Delicious and easy-to-make vegetable breakfast casseroles are full of your breakfast favorites. You'll love the make-ahead tips to make preparing and serving this casserole as fun for you as everyone eating it! I've got an amazing Breakfast Casserole recipe to share with you today! This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is an easy breakfast dish made with biscuits, gravy, eggs, sausage, and cheese. This breakfast casserole is a must make for any occasion.

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