How to Make Homemade Mike's Mongolian Stir-Fry
Micheal Wilkerson 05/08/2020 16:31
Mike's Mongolian Stir-Fry
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's mongolian stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mike's Mongolian Stir-Fry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
Make ready Start With This Basic Stir Fry Sauce
Take 2/3 cup Soy Sauce
Make ready 1 cup Chicken Broth
Get 1/3 Rice Wine Or Rice Wine Vinegar
Get 3 1/2 tbsp Sugar
Make ready 1 tbsp Minced Ginger
Get 1 tbsp Sesame Oil
Make ready 1 tbsp Minced Garlic
Take 4 dash Red Pepper Flakes
Get 2 tbsp Corn Starch
Take Additional Sauce/Flavor Options
Prepare 1 Sweet Chili Sauce
Get 1 Szechuan Sauce
Prepare 1 Sriracha Sauce
Prepare 1 Teriyaki Sauce
Prepare 1 Oyster Sauce
Make ready 1 Hoisin Sauce
Get 1 Fish Sauce
Prepare Noodle Options
Get 1 Basic Ramen Noodles
Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
Get 1 Hokkien Noodles
Prepare 1 Egg Noodles
Make ready 1 Rice Noodles
Get 1 Rice Sticks
Take 1 Wheat Noodles [use fettuccine as a replacement]
Take Meat & Meat Substitutions
Prepare 1 Pork Strips
Take 1 Beef Strips
Prepare 1 Seafood [most types]
Get 1 Chicken Strips
Take 1 Tofu
Get Broth Options
Get 1 Vegetable Broth
Prepare 1 Chicken Broth
Get 1 Beef Broth
Take Vegetable/Fruit Options
Take 1 Water Chestnuts
Take 1 Bean Sprouts
Prepare 1 White Onions
Prepare 1 Carrot Strips
Take 1 Cabbage
Prepare 1 Cilantro
Get 1 Baby Corn
Prepare 1 Thai Basil
Get 1 Bok Choy
Get 1 Broccoli Florets [blanched]
Make ready 1 Green Onions
Make ready 1 Garlic
Make ready 1 Ginger
Make ready 1 Jalapeños
Take 1 Red Chili's
Prepare 1 Bell Peppers
Prepare 1 Diakon Radishes
Make ready 1 Snap Or Snow Peas
Make ready 1 Mushrooms
Prepare 1 Squash
Make ready 1 Egg Plant
Take 1 Kimchi
Make ready 1 Asparagus
Prepare 1 Pineapple
Take Nuts And Seeds
Prepare 1 Cashews
Get 1 Peanuts
Take 1 Sesame Seeds
Make ready Oil Options
Prepare 1 Wok Oil
Make ready 1 Sesame Oil
Get 1 Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that is going to wrap it up with this exceptional food mike's mongolian stir-fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!