Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ofada rice stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ofada rice stew is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ofada rice stew is something which I have loved my entire life.

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. Ofada stew is typically served with ofada rice which is a short grain rice locally grown in Nigeria.

To get started with this particular recipe, we must prepare a few components. You can have ofada rice stew using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ofada rice stew:

1. Take Bell pepper
2. Get Tomato(little)
3. Prepare Habanero (Atarodo)
4. Make ready Onions
5. Prepare Palm oil
6. Prepare Crayfish
7. Make ready Ponmo (Cow skin)
8. Prepare Dry fish (panla)
9. Make ready Lucus beans (optional)
10. Make ready Boiled eggs
11. Make ready Inner part (cow meat)
12. Take Salt
13. Get cube Seasoning

Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew. It is also called abakiliki rice. it is delicious. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out the water if you are in a hurry.

Instructions to make Ofada rice stew:

1. Rise the pepper and onion put everything in your blender blend it as you desire
2. Heat your palm oil till look like vegetable oil (blench) on medium heat add sliced onion after few seconds add blended pepper,add salt to taste, seasoning cube,cut your ponmo in small sizes and add, crayfish, dryfish stir allow to cook for some minutes add fish to cook together add little water if it requires cook til you see oil over the stew then add your Boiled eggs
3. Your stew is ready. Enjoy

And your Ofada stew (Ayamase) is ready. Serve with Ofada rice(or any rice of choice), boiled yams, potatoes or plantains. Frequently asked Questions. * Why is it called Ofada sauce? Want know how to make ofada stew? This simple ofada rice recipe will come in handy when you are Thankfully, you can keep the Nigerian Sunday rice tradition exciting if you cook some delicious.

So that is going to wrap this up with this exceptional food ofada rice stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!