Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A delicious mashed sweet potato casserole with a crunchy pecan topping. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes. This is a simple recipe for sweet potato casserole.

Sweet Potato Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sweet Potato Casserole is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato casserole using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Casserole:

1. Take 4 lbs sweet potatoes quarter
2. Get 1 cup butter
3. Take 3/4 cups brown sugar
4. Prepare to taste Ground cinnamon
5. Take to taste Ground nutmeg
6. Take Marshmallows

Start by cooking your sweet potatoes. Or you can peel and boil potatoes in a large pot of water (for about half an hour). This easy Sweet Potato Casserole topped with pecans and marshmallows is a traditional side at our family Thanksgiving table. This comforting dish unites tenderly mashed sweet potatoes, brown sugar and butter with a hint of cinnamon.

Steps to make Sweet Potato Casserole:

1. Preheat over 400. Peel potatoes and put in a large pot of water. Bring to boil cooking about 15 minutes, drain and cook.
2. In a large mixing bowl add potatoes, butter, brown sugar, cinnamon and nutmeg. Mix till smooth. Pour in a baking dish and bake 15 minutes.
3. Pour marshmallows on top and turn over to broil. Watch so marshmallow do not burn! Remove and enjoy!

It is all crowned with pillowy soft marshmallows and toasty pecans to create a sweet and savory masterpiece you will fall in love with! This sweet potato casserole is always going to be amazingly nutty and crunchy, but adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness. Each topping tastes beautifully toasty, and comes together in a medley of flavors all rolled into a single bite. The Cornflake, Pecan, and Marshmallow-Topped Sweet. This Easy Sweet Potato Casserole has a creamy filling made with canned sweet potatoes and is topped with a brown sugar streusel topping.

So that is going to wrap this up with this exceptional food sweet potato casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!