Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, boondi ladoo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Boondi ladoo recipe with step by step photos - a delicious and popular Indian sweet made from The method to make boondi ladoo is similar to making Motichoor ladoos. just remember that the. Boondi Ladoo is a popular mouthwatering dessert and must to have at all special occasions all over India. Boondis are very small, round deep-fried balls that have been soaked in fragrant sugar syrup.

Boondi ladoo is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Boondi ladoo is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have boondi ladoo using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Boondi ladoo:

1. Take For ladoo
2. Prepare besan/gram flour
3. Prepare sooji
4. Make ready ghee
5. Take Orange colour
6. Make ready sugar
7. Make ready safforn
8. Make ready Cardamom powder
9. Take dry fruits (Almonds and pistachio) chopped
10. Make ready Ghee for frying

Tirupati boondi ladoo recipe with video and step by step photos - Learn how to make boondi laddu Boondi ladoo is a popular traditional Indian festive sweet made with gram flour, ghee, sugar, nuts. Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve it as evening snack. To it add fried boondi and mix nicely, make small ladoo with hand and allow it set. Boondi Ladoo is a popular traditional Indian sweet made using gram flour, sugar and ghee.

Instructions to make Boondi ladoo:

1. For ladoo.. mix both the flour.. add two tb spoon ghee. orange clr.. mix well..
2. Make a smooth batter. Cosistancy is an important. We will check if the consistency is right, by frying a few boondis. The amount of water to be added depends on the quality of gram flour.
3. Tap the the handle of a spoon which has a bit of batter in to the hot oil.
4. The boondis should have a round shape. If they become flat, the batter is thin and if they get tail ends, the batter is thick. If thin, then add a bit of gram flour and check by frying a few boondis. If thick, then add a bit of water and then do the same test. Once you get the correct consistency, proceed with the next step of frying the boondis.
5. Now mix sugar and water in a pan… add saffon and cardamom
6. Stir well.. prepare 1 thread chasni.. put one drop on flat surface. see, the last drop falling from the syrup form a single string like…,
7. Fry boondi.. dont cook too much. Fry on high flame.. take bundi jara or channi.. pore batter from 3-4 ich.. each time wash your channi or jara properly.. otherwise boondi vill not in round shape..
8. Fry the boondis till they are cooked. Don’t make them crisp or over do the frying. When the oil stops sizzling, remove the boondis
10. Put bundi in chashni. Strain the boondis well with a slotted spoon and then add them directly to the hot sugar syrup. Fry all the boondis with the above method and then add them to the sugar syrup.(chashni should not be too hot)now again heat pan for 3-4 mints. Stir well and off the gas flame. Cover with lid.
11. Keep aside for 3-4 hrs.. after that add 3 spoon ghee.. and make ladoos.. garnished with almond and pistachio..

The ladoos are made with very small sized boondi that has been soaked in sugar syrup. Boondi ke Ladoo (Laddu) Recipe, Learn how to make Boondi ke Ladoo (Laddu) (absolutely delicious recipe of Boondi ke Ladoo (Laddu) ingredients and cooking method) About Boondi ke Ladoo. Boondi ladoo are the favorite of all and are prepared for any religious rituals or on any special occasion. Normally people shape the ladoos by pressing the whole boondis together after adding the sugar But my mom and perimma told me to bash the boondis after the syrup has added so the oil from the. I felt proud and contented when the boondis holded.

So that’s going to wrap it up for this special food boondi ladoo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!