Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's new orleans fried tilapia. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's New Orleans fried tilapia is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Brad's New Orleans fried tilapia is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's New Orleans fried tilapia:

1. Make ready 2 tilapia loins. bout 1/2 lb a piece
2. Prepare 3/4 cup Italian bread crumbs
3. Prepare 1/2 cup corn meal
4. Make ready 1 tbs original Mrs dash seasoning
5. Take 1 tbs lemon pepper
6. Make ready 2 tbs new Orleans Cajun spice
7. Get 1 xl egg, beaten
8. Take canola oil
9. Take 2 tbs wild mushroom and sage infused olive oil
10. Make ready 2 tbs harissa infused olive oil

Instructions to make Brad's New Orleans fried tilapia:

1. Mix bread crumbs, corn meal, and seasonings on a large plate
2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
3. Let stand on a plate for five minutes
4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
6. I served it with sweet potato fries, and zataran's Caribbean rice.

So that is going to wrap this up for this special food brad's new orleans fried tilapia recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!