Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy indian gooseberry pulao - one pot meal. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy Indian Gooseberry Pulao - One pot Meal is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Healthy Indian Gooseberry Pulao - One pot Meal is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook healthy indian gooseberry pulao - one pot meal using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Indian Gooseberry Pulao - One pot Meal:

1. Make ready Indian Gooseberry berry / amla - 3 finely grated
2. Get Onion - 1 slits
3. Get Carrot - 1 grated
4. Make ready 1 tbsp Dried Black Raisins
5. Prepare Bay leaves - 1
6. Get 1 Star anise
7. Get 5 Pepper cons
8. Prepare Cloves - 4
9. Prepare 1 tsp Pulao Masala powder
10. Make ready to taste Salt
11. Prepare 1 tsp Ghee
12. Make ready Green Chillies - 6 slits
13. Take Rice - 1 5 cup - soak rice for 30 mins
14. Take Water - 1:2 ratio
15. Take 2 tbsp Oil
16. Prepare Mustard seeds for tempering
17. Prepare Green peas

Steps to make Healthy Indian Gooseberry Pulao - One pot Meal:

1. In a cooker, add 2 tbsp of oil, once oil is heated, add mustard seeds. When It starts Splattering, add all the masala items give it a good mix.
2. Then add green chillies mix it till changes colour. Add onion slits. Mix it well till it changes to golden brown. Add grated carrot, saute till the raw smell goes.
3. Then add grated indian Gooseberry, mix it well.add green peas, saute for 2 mins Then add salt & Pulov powder saute for a while
4. Add water in 1:2 ratio. Allow it boil. Once it starts to boil, add rice n stir it well. Close the cooker lid. After 3 whistles leave for 15 mins. Then open the lid
5. Take a pan, add 1tsp of ghee once it's heated then add black raisins, saute it for 2 mins. Add ghee flavoured raisins to Pulao n give it a good mix. Adding raisins neutralize the bitter taste of Amla. Healthy & Tasty Amla Pulav is Ready to serve. Serve hot for the best taste.
6. You can serve with Raitha. Best recepie for all time food. Don't forget to give it a try.

So that’s going to wrap it up with this exceptional food healthy indian gooseberry pulao - one pot meal recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!