Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, braised tofu with minced chicken recipe [stay zen]. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Braised Tofu with Minced Chicken Recipe [Stay Zen] is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Braised Tofu with Minced Chicken Recipe [Stay Zen] is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook braised tofu with minced chicken recipe [stay zen] using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:

1. Make ready Braised Tofu With Minced Chicken
2. Make ready 1 Packet Firm Tofu
3. Make ready 1 Packet Minced Chicken
4. Take Any vegetable of your choice
5. Get Sauce For Braised Tofu With Minced Chicken
6. Make ready 2 tbsp Of Oyster Sauce
7. Get 1 tbsp Of Shaoxing Huatiao Wine
8. Get 1 Cup Of Water
9. Prepare 1/2 tsp Of Five Spice Powder
10. Prepare 1 tsp Of Sugar
11. Make ready Some Cornstarch Solution
12. Prepare Totoro creation
13. Prepare Seaweed
14. Make ready 1 strip spaghetti
15. Make ready Cheese
16. Prepare Grape

Steps to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:

1. Pan-fried the tofu till golden brown.
2. Pan-fried the minced chicken with oyster sauce and five spice powder till slightly cooked. Add the water and wine.
3. Add in the tofu and vegetables and braised for 15mins.
4. Add in the cornstarch solution to thicken the sauce. When the tofu and vegetables have absorbed most of the gravy, then is ready to serve.
5. Use the seaweed to wrap the cooked rice and shape into the totoro in zen position. Decorate the face with the cut pan-fried spaghetti as the whisker and cheese as the eye with a seaweed dot as the eyeball. Add half-cut grape as the nose.
6. #mycookbook (week 5)

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