Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, mini croissant. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Mini croissant is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mini croissant is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mini croissant using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini croissant:
- Get Puff pastry dough
- Get Egg yolk for brushing
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Steps to make Mini croissant:
- Roll the dough in thin. And cut diagonally.
- Now fold these diagonal pieces from broad side to thin side.
- Make these croissant and brush with egg yolk.
- Now bake it in pre heated oven for 35 to 40 minutes.
- Serve these soft croissant.
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So that’s going to wrap this up for this exceptional food mini croissant recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
