Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hokkaido's famous chikuwa bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hokkaido's Famous Chikuwa Bread is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Hokkaido's Famous Chikuwa Bread is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Hokkaido's Famous Chikuwa Bread. This bread was featured on a local TV show in Hokkaido. It's inspired from the delicious "Chikuwa Bread" from a certain famous store.

To get started with this recipe, we must prepare a few ingredients. You can cook hokkaido's famous chikuwa bread using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hokkaido's Famous Chikuwa Bread:

1. Make ready 160 grams Bread (strong) flour
2. Make ready 40 grams Cake flour
3. Get 20 grams Sugar
4. Take 3 grams Salt
5. Take 20 grams Butter
6. Take 145 grams combined Milk + egg
7. Get 3 grams Dry yeast
8. Take 8 stick Chikuwa
9. Take 1/2 can Canned tuna
10. Take 1/3 small Onion
11. Make ready 1 Mayonnaise
12. Prepare 1 dash Salt and pepper
13. Take 1 dash Aonori and egg wash (for glazing)

This is the softest bread EVER. I took a bite and it melted right into my mouth, changing my life and all I knew about bread. Hokkaido's cold climate and expansive countryside make it ideal for dairy farming, and Hokkaido is famous for its delicious milk, cream, and butter. Cut Chikuwa vertically in half, and then cut the long pieces in half (making shorter pieces).

Steps to make Hokkaido's Famous Chikuwa Bread:

1. Make the dough in a bread machine until the 1st rising is done. Round off the dough and rest it for a while.
2. Mix the canned tuna, finely chopped onion and mayonnaise, and season with salt and pepper.
3. Make a cut down one side of the chikuwa, and stuff with the Step 2 mixture.
4. Roll the dough out into a long, thin rope and wrap it around the filled chikuwa. Leave to rise (2nd rising) until it's 1.5 times its original size.
5. After the 2nd rising, brush the tops with egg wash (optional), and squeeze out a line of mayonnaise on top. Mist the bread and bake in a 200°C oven for 10-13 minutes.
6. Sprinkle on some aonori seaweed powder to taste, and they're done.
7. It's also delicious with a little ketchup and mustard.
8. So filling! Chikuwa bread.

Add Chikuwa to the batter and coat. Deep-fry until lightly browned and floating in the oil. This bread uses chikuwa, a kind of fish cake. This soft bread is filled with chikuwa, tuna, and mayonnaise and is a very popular bread lately. Pullman's special creation is one of its all-time favourites in Japan and the harmonious marriage of the chikuwa, tuna and signature chewy bread is a testament to that.

So that’s going to wrap it up with this exceptional food hokkaido's famous chikuwa bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!