Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salmon fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon Fried Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Salmon Fried Rice is something that I have loved my whole life.

Reduce heat to medium, push the rice to one side of the skillet and add the eggs to the empty side. With just a handful of ingredients - leftover rice, salted salmon, eggs and scallions, you can cook up this delicious one-pan Salmon Fried Rice. Typically when we have a "Japanese" dinner at home, one of the dishes is usually a baked or grilled fish.

To get started with this recipe, we must prepare a few components. You can cook salmon fried rice using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Salmon Fried Rice:

1. Get Secret sauce
2. Make ready 4 tablespoons soy sauce
3. Make ready 1 teaspoon oyster sauce
4. Prepare 2 1/2 grated garlic
5. Take 2 tablespoons water
6. Take 1 teaspoon sesame oil
7. Take Main Dish
8. Prepare 100 g salmon (no skin)
9. Take 3 cups rice
10. Get 1/2 cup chopped green onion
11. Prepare 1 cob of corn
12. Prepare 4 tablespoons green peas (optional)
13. Take 2 eggs
14. Prepare Black pepper
15. Prepare Salt
16. Make ready Vegetable oil

I have been buying a lot of salmon lately as they seemed to be on sale almost every week. Carefully add the leftover rice pilaf or cold cooked rice and stir-fry for a few minutes to heat. Push mixture to sides of skillet or wok and add beaten eggs. Mix the ginger, garlic, soy and vinegar, and set aside.

Instructions to make Salmon Fried Rice:

1. Boil corn and peas in a pot of water
2. Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
3. While the corn and peas are boiling, start slicing the salmon 1 cm thick
4. Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
5. Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
6. Put the salmon in, give em a flip after 30 seconds
7. Add the egg into the pan (separate from the salmon)
8. Add some black pepper onto the eggs, scramble them
9. Add half of the sauce mixture into the salmon
10. Add corn, peas and green onion into the pan mix them all together
11. Cook for 2 minutes
12. Add rice and the remaining sauce mixture. Mix em well
13. Keep stiring and add 1 teaspoon of blackpepper
14. Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
15. Voila you're done

Tip in the rice and stir, flaking the fish into large pieces, then move everything to the side of the pan. Toss fried rice with the eggs. Remove the pan from the heat and add the soy sauce and lemon juice. Garnish the fried rice with the scallions and serve in. Once hot, place the seasoned salmon fillets skin side down.

So that is going to wrap this up with this special food salmon fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!