Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple roasted potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Roasted Potatoes Haiku: "The dill surprised me! Wouldn't have thought to use it. These were pretty good!" I usually roast my red potatoes w/ rosemary thyme or just a couple good grinds of s&p but the addition of dill weed here (which I was leery of it) turned out tastier than I expected!

Simple Roasted Potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Simple Roasted Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple roasted potatoes using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Roasted Potatoes:

1. Get 8-12 baby rooster potatoes
2. Make ready 2 1/2 Tbls butter
3. Take Red Robin season salt
4. Prepare Garlic and Herb seasoning

We prefer to use a good purpose potato for roasting such as red-skinned potatoes, Yukon gold or all-purpose round white potatoes. These oven-roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work! You can use dried herbs but if you have fresh on hand, by all means, use them! I find the high temperature can cause fresh garlic to burn so roasted potatoes is one of the only places I really like to use garlic powder in place of fresh.

Instructions to make Simple Roasted Potatoes:

1. Clean potatoes and poke each potato twice
2. Microwave potatoes 5-6 minutes until starting to soften
3. Start melting butter in frying pan and Cut each potato in half
4. Add potatoes to the pan and sprinkle seasonings to your taste
5. Fry till potatoes start to crisp on the cut ends
6. Enjoy!!

Be sure to cut the potatoes into pieces that are about the same size so they roast evenly. Or look for bite-size potatoes that can be roasted whole. Line the pan with foil, which helps crisp up the potatoes and makes for easy clean up. While the oven is still hot, try roasting your favorite vegetable to help round out your dinner. In a large bowl, toss potatoes, oil, garlic, and herbs.

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