Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, 若鮎 wakaayu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
若鮎 Wakaayu is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. 若鮎 Wakaayu is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook 若鮎 wakaayu using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make 若鮎 Wakaayu:
Get Koshian (Smooth sweet bean paste )
Take 〈Dough〉
Get 1 egg
Take 50 g Suger
Make ready 1 teaspoon Honey
Get ★ 1 teaspoon Baking soda
Prepare ★ 2 tablespoon Water
Make ready 60 g Cake flour
Take Dash salad oil
Make ready 〈Gyuhi(soft mochi)〉
Take 20 g Shiratamako(Glutinous rice flour)
Make ready 2 tablespoon Water
Take 2 tablespoon Suger
Make ready 2 teaspoon Starch
Instructions to make 若鮎 Wakaayu:
〈Dough〉Put egg and sugar in bowl, and mix it until it whites. Then, add honey and ★(mixed in advance)in order.
Sift flour to the bowl, and mix it well. Leave it for 30 min.
〈Koshian〉Dry Koshian with paper towels, and devide in 6. Make shapes of 10cm long.
〈Gyuhi〉Put Shiratamako in bawl, and pour water little by little while mixing by fingers. Then, add suger and mix it.
Microwave for 40 sec, toss, and microwave for 20 sec again.
Dust Gyuhi with starch, and devide in 12.
Add 1 tablespoon of water to the dough and mix it.
Warm electronic griddle to 180°C. Then, pour one sixth of dough, and arrange the shape of 13 cm-ellipse. When you can see small holes on the surface, turn it over and fry for a min.
Put Koshian and Gyuhi on the dough, and fold in half.
Draw a pattern on it with heated iron stick.
Enjoy!
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