Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, breakfast pot pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Breakfast Pot Pie is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Breakfast Pot Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! Place scrambled eggs in the pie plate on top of the crust. Breakfast pot pie is the signature dish at brothers Jon and Adam Schlegel's Snooze, an A.
To begin with this recipe, we have to prepare a few ingredients. You can have breakfast pot pie using 35 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Breakfast Pot Pie:
Make ready Crust—–
Make ready 2 cups self-rising flour
Prepare 1/8 teaspoon salt
Get 1/4 cup vegetable oil
Make ready 1 cup evaporated milk
Get as needed flour to knead the crust
Take Gravy—–
Make ready 1/2 pound bulk sausage
Get 1/2 stickbutter
Get 1/4 cup flour
Prepare 1/2 teaspoon salt
Get 1/2 teaspoon ground black pepper
Prepare 1-1/2 cup evaporated milk
Make ready Country Style Potatoes—–
Make ready 2 cups diced potatoes
Make ready 1/2 teaspoon seasoned salt
Take 3 tablespoons extra virgin olive oil
Get 1/4 teaspoon ground black pepper
Prepare 1/2 teaspoon granulated garlic powder
Take 1/4 cup diced onions
Take Eggs—–
Get 9 large eggs beaten
Get 1/4 teaspoon salt
Prepare 1/4 teaspoon ground black pepper
Get Cheesy Sausage—–
Take 1/2 pound bulk sausage
Prepare 1 cup extra sharp cheddar cheese crumbled
Get Grits—-
Get 1 cup grits
Take 4 cup water
Get 1/2 teaspoon salt
Get 1 cup extra sharp cheddar cheese, shredded
Make ready 1/2 stick butter
Prepare Topping—-
Get 1/2 pound Bacon
Try a Sausage & Gravy Pot Pie from Banquet for breakfast. A biscuit crust filled with sausage, eggs, and cheese. These individual breakfast pies can be made ahead of time, and microwaved as needed. Place scrambled eggs in the pie plate on top of the crust.
Instructions to make Breakfast Pot Pie:
Preheat oven 450 degrees Fahrenheit
Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed.
Mix the crust ingredients. Knead the dough.
Roll the dough out like a giant biscuit or pizza.
Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes.
Scramble the eggs, cook till done, and season them set aside
Fry the potatoes and onions add seasonings till done.
Cook the 1/2 pound of sausage till done and let sit.
Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper.
When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat.
Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it).
Add gravy on top of crust
Add the potatoes on top of gravy
Add cheese broken in chunks, with sausage on top of potatoes
Add eggs on top of cheesy sausage
Add grits on top of eggs
Add bacon lattice on top of grits. put into oven 15-20 minutes.
Let sit 5 minutes.
Serve I hope you enjoy!
But breakfast sausage needs to have a good hearty flavor to go with it, and that's why I love Smithfield sausage. I use Smithfield because of its premium quality, and the fact its gluten and MSG-free. Sausage is the star of this Sausage Breakfast Pot Pie, it truly holds up the dish. Pot Pies These savory pot pies are wrapped in a flaky, made-from-scratch crust and filled with your favorite comfort-food flavors. And don't forget to enjoy the real fruit in our delicious dessert pies.
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