Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon bellies braised in sweet soy and ginger. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salmon bellies braised in sweet soy and ginger is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Salmon bellies braised in sweet soy and ginger is something that I’ve loved my whole life.

Great recipe for Salmon bellies braised in sweet soy and ginger. The high fat content in salmon belly makes it perfect for braising. If you can't get your hands on salmon belly, use a centre cut fillet and just trim the back so it's not too much thicker than the belly.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon bellies braised in sweet soy and ginger using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon bellies braised in sweet soy and ginger:

1. Get 1 thumb-sized nub ginger, peeled, cut into very thin matchsticks
2. Take 8 cloves garlic, sliced thinly
3. Make ready 650 g salmon belly, boneless, skinless and trimmed
4. Make ready 2 tbsp soy sauce
5. Make ready 2 cups water
6. Prepare 1 tsp sugar
7. Get 1 tbsp Maggi sauce
8. Make ready 3 green onions, chopped

This Sweet Soy Braised Pork Belly is one of those Slow Cooker recipes that's a sure crowd pleaser. Melt in your mouth pork belly braised in a lightly spiced sweet soy sauce. Poh says "My favourite thing about making this in the Crock-Pot® Express Crock XL Multi-Cooker is you can just walk away and get on with other things. No saba (mackerel in English) no worry!

Instructions to make Salmon bellies braised in sweet soy and ginger:

1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Add the ginger and fry for 1 minute. Add the garlic and fry another 1 minute.
2. Lay the fish into the pan in a single layer, on top of the ginger and garlic. Let cook 2 minutes, then add the soy sauce and water. Turn the heat down the medium-low. Cover and let simmer for 10 minutes.
3. Remove the cover. Give the pan a shake to make sure nothing's sticking. Add a few grinds of freshly cracked black pepper, as well as the sugar and Maggi sauce. Let cook uncovered for 5 minutes, basting the sauce over the fish regularly. Do not flip the fish. Serve with a sprinkle of green onions.

There was a package of salmon belly trims. If any readers speak Japanese, please let me know what the proper way to give this dish name since I used salmon belly. Braised Salmon Belly in Miso Sauce recipe by Harumi Kurihara, modified by me. Turn the salmon and spoon the ginger-soy glaze on top. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake.

So that is going to wrap this up for this special food salmon bellies braised in sweet soy and ginger recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!