Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vada pav without oil (no frying). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Vada pav without oil (No frying). Vada pav is a kind of Indian burger. Pav refers to burger buns and vada is generally deep fried, but I am sharing my recipe by which you can prepare vada without frying. #VADAPAV #VEGROLL #VADAPAVROLLS VADA PAV ROLL

Vada pav without oil (No frying) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vada pav without oil (No frying) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vada pav without oil (no frying) using 21 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Vada pav without oil (No frying):

1. Make ready 1/3 Cup gram flour (Besan)
2. Prepare 1/2 Teaspoon chilli powder
3. Get 1/4 Teaspoon turmeric powder
4. Take 1 Pinch asafetida (hing)
5. Prepare Water
6. Prepare 1 Cup potatoes boiled and mashed
7. Take 1 Teaspoon ginger paste
8. Get 1 Teaspoon green chilli paste
9. Prepare 1 Tablespoon coriander leaves chopped
10. Take 1 Tablespoon poha thin ( rice flakes)
11. Prepare 1.5 Teaspoons lemon juice
12. Get To Taste salt
13. Get 1 Pinch mustard seeds
14. Take 1/4 Teaspoon turmeric powder
15. Take 5 curry leaves
16. Get 1 Pinch asafoetida (hing)
17. Get 1 Teaspoon garlic grated
18. Get 1/4 Teaspoon urad dal
19. Get 6 burger buns whole to serve
20. Prepare 6 Teaspoons garlic chutney (Sauce home made)
21. Take 6 Teaspoons green chutney (Sauce home made with coriander)

Use whole wheat pav/bread if available. Garlic chutney adds spice and flavour to this snack. To further cut down on the calories, I made garlic chutney without the. Vada Pav Recipe, Crispy aloo bonda, Vada pav banane ki vidhi, batata vada recipe video, vada pav chutney recipe Ingredients Boiled Potatoes (उबले हुए आलू ) -.

Steps to make Vada pav without oil (No frying):

1. For the batter, combine all the ingredients in a bowl with enough water to make a batter thick paste and it should be of pouring consistency as Image1. Keep aside.
2. For the vadas, combine the potatoes, ginger paste, green chilli, thin poha, coriander, lemon juice and salt together in a bowl and mix well. Keep aside
3. Heat a non-stick pan on a medium flame and when hot, add the mustard seeds, turmeric powder, curry leaves, urad dal, asafoetida and garlic and dry roast for about 2 minutes
4. Add to the potato mixture and mix well
5. Divide it into 6 equal portions and shape them into flat rounds and keep aside
6. Heat a non-stick pan on a medium flame
7. Dip the potato flat rounds in the batter and place them on the pan
8. Cover and cook on a low flame for 3 to 4 minutes
9. Turn upside down carefully (as it will be soft), cover again and cook for another 3 to 4 minutes
10. Remove the lid and cook on both sides till they turn golden brown. Keep aside
11. Serving method: Cut 1 burger bun into 2 pieces, apply 1 teaspoon of garlic chutney on the inner side of the bottom part and apply 1 teaspoon of green chutney on inner side of the upper part of the burger bun, as shown in Image2
12. Place a vada on it and cover it with another piece of burger bun on top
13. Repeat with the remaining vadas and batter to make 5 more vada pav
14. Serve immediately
15. Note: If you want, you can roast the bun with butter and then apply chutneys to it.

I make homemade Pav buns when I crave for homemade pav bhaji but a dozen small buns are definitely a lot for the two of us. In one such attempts, I decided to make Vada Pav at home as the husband is a huge fan (including all things fried). As I had the buns made already, I just had to get rest of the components ready - green chutney, tamarind chutney, garlic chutney and batata vada/aloo bonda. Great snack option for kids without sweating over hot oil; If we are going to eat sambar vada, rasam vada or thair (curd) vada, in which the fried crispiness is no longer necessary and is in fact soaked in liquid, why add additional calories? Personally, I get headaches if I eat oil-dripping vadas.

So that is going to wrap it up for this special food vada pav without oil (no frying) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!