Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hokkaido's famous chikuwa bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hokkaido's Famous Chikuwa Bread is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hokkaido's Famous Chikuwa Bread is something which I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Hokkaido's Famous Chikuwa Bread. This bread was featured on a local TV show in Hokkaido. It's inspired from the delicious "Chikuwa Bread" from a certain famous store.

To get started with this particular recipe, we must prepare a few ingredients. You can have hokkaido's famous chikuwa bread using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hokkaido's Famous Chikuwa Bread:

1. Prepare Bread (strong) flour
2. Prepare Cake flour
3. Get Sugar
4. Prepare Salt
5. Make ready Butter
6. Prepare combined Milk + egg
7. Prepare Dry yeast
8. Take Chikuwa
9. Prepare Canned tuna
10. Take Onion
11. Take Mayonnaise
12. Take Salt and pepper
13. Make ready Aonori and egg wash (for glazing)

This is the softest bread EVER. I took a bite and it melted right into my mouth, changing my life and all I knew about bread. Hokkaido's cold climate and expansive countryside make it ideal for dairy farming, and Hokkaido is famous for its delicious milk, cream, and butter. Cut Chikuwa vertically in half, and then cut the long pieces in half (making shorter pieces).

Instructions to make Hokkaido's Famous Chikuwa Bread:

1. Make the dough in a bread machine until the 1st rising is done. Round off the dough and rest it for a while.
2. Mix the canned tuna, finely chopped onion and mayonnaise, and season with salt and pepper.
3. Make a cut down one side of the chikuwa, and stuff with the Step 2 mixture.
4. Roll the dough out into a long, thin rope and wrap it around the filled chikuwa. Leave to rise (2nd rising) until it's 1.5 times its original size.
5. After the 2nd rising, brush the tops with egg wash (optional), and squeeze out a line of mayonnaise on top. Mist the bread and bake in a 200°C oven for 10-13 minutes.
6. Sprinkle on some aonori seaweed powder to taste, and they're done.
7. It's also delicious with a little ketchup and mustard.
8. So filling! Chikuwa bread.

Add Chikuwa to the batter and coat. Deep-fry until lightly browned and floating in the oil. This bread uses chikuwa, a kind of fish cake. This soft bread is filled with chikuwa, tuna, and mayonnaise and is a very popular bread lately. Pullman's special creation is one of its all-time favourites in Japan and the harmonious marriage of the chikuwa, tuna and signature chewy bread is a testament to that.

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