Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice kheer. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Kheer is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rice Kheer is something that I have loved my whole life. They are nice and they look wonderful.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To begin with this recipe, we have to prepare a few ingredients. You can have rice kheer using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rice Kheer:

1. Get 6 cups milk
2. Make ready 1/4 cup sugar
3. Make ready 1 tsp ghee / clarified butter
4. Prepare 10 cashew / kaju, halves
5. Get 2 tbsp raisins / kishmish
6. Get 1/4 tsp cardamom powder

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Instructions to make Rice Kheer:

1. In a large kadai stir and boil 5 cup milk.
2. Add in soaked rice and stir well.
3. Simmer and cook for 15 minutes or until the rice grains are cooked well.
4. Mash the rice slightly until the kheer turns creamy.
5. Now add 1 cup milk and adjust consistency.
6. Now add 1/4 cup sugar and stir well.
7. Boil for 3 minutes or until the kheer turns creamy and sugar is dissolved completely.
8. Pour the roasted nuts over kheer and add ¼ tsp cardamom powder. mix well.
9. Garnish the kheer with some grated badam and enjoy rice kheer hot or chilled.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap this up for this special food rice kheer recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!