Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mix sprouts pulao. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mix sprouts Pulao is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mix sprouts Pulao is something that I’ve loved my entire life. They are fine and they look fantastic.

Watch How To Make Mixed #SproutPulao Dear Viewers - We (streetfood) provides Instant ,Spicy and Tasty food for the people who come across the Roads of. Moong sprouts pulao recipe is one easy, healthy and tasty dish I prepare often for lunch. Mix gently and serve moong sprouts pulao with raita or chips. sprouts pulao recipe,how to make sprouts pulao.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mix sprouts pulao using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mix sprouts Pulao:

1. Prepare 1 cup basmati rice
2. Prepare 1 cup mix sprouts(moong green, red chana, moth and whole masoor)
3. Make ready 2 onions
4. Take 1 tsp turmeric powder
5. Get 1 tsp red chilli powder
6. Get 1 tsp garam masala
7. Make ready 1 tsp salt
8. Prepare 2 tbsp ginger garlic and green chillies paste
9. Take 1 tsp saunth(dry ginger) powder
10. Take 2 tbsp ghee
11. Take 1 tsp coriander leaves
12. Make ready 1 rose flower

Add the mustard seeds and once they splutter, add the cumin seeds. Pulao is a comfort meal that no one can resist. Here's how you can give it a healthy spin with this delicious mix sprouts and spinach pulao. Sprouted moong pulao is a yummy and flavorful pulao packed with health and taste is one such easy recipe that can be prepared quickly in no time if you have sprouted moong ready at home.

Steps to make Mix sprouts Pulao:

1. Wash and soak basmati rice. Soak the sprouts for couple of hours.
2. Wash the sprouts and drain the water.
3. Heat ghee in a cooker, saute onions, add the paste, mix well. Allow it to cook. Then add all the spices, salt. Mix well. Add the rice. Mix it again gently. Add water. Cover the lid and get 3 whistles.
4. Let the air release on it's own from the cooker. Open the lid, remove the sprouts pulav in a serving plate and garnish it with coriander leaves and rose flower made from tomato skin.
5. Ready to serve.

Add tomatoes and coconut(if using) and mix well. The Everything Sprouted Grains Book: A complete guide to the miracle of sprouted grains Read. My favorite leafy sprout mix is even better this year thanks to the fast growing, high i love this mix. I put it on every sandwich and salad I make. The onion sprouts don't get as big as when i grow them.

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