Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet potato casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet Potato Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sweet Potato Casserole is something that I have loved my whole life. They are fine and they look wonderful.

Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes. A delicious mashed sweet potato casserole with a crunchy pecan topping. This is a simple recipe for sweet potato casserole.

To begin with this recipe, we have to first prepare a few components. You can have sweet potato casserole using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Casserole:

1. Get 4 large sweet potatoes or 5 medium
2. Make ready 1/4 cup unsalted butter, softened to room temperature
3. Make ready 1/2 cup milk
4. Get 1/2-3/4 cup brown sugar
5. Make ready 1 tsp. vanilla extract
6. Take 1 tsp. ground cinnamon
7. Prepare 1/4 tsp. ground nutmeg
8. Make ready 2 large eggs, beaten
9. Take Pinch salt
10. Get Optional Topping :
11. Make ready Mini Marshmallows
12. Prepare or
13. Get Crunchy Pecan Struesel :
14. Prepare 1 cup chopped pecans
15. Take 1/2 cup brown sugar
16. Prepare 1/3 cup all purpose flour
17. Make ready 1/3 cup unsalted butter, melted

This comforting dish unites tenderly mashed sweet potatoes, brown sugar and butter with a hint of cinnamon. It is all crowned with pillowy soft marshmallows and toasty pecans to create a sweet and savory masterpiece you will fall in love with! How to make Sweet Potato Casserole. Start by cooking your sweet potatoes.

Instructions to make Sweet Potato Casserole:

1. Start by roasting the sweet potatoes in a 400°F oven until they are tender. Set them aside until they are cooled enough for you to handle them. Or you could also cook them in the slow cooker. Just wash them, place them in the slow cooker and cook on low heat for 6-7 hours, until they can be easily pierced with a fork.
2. Once the potatoes are cooled a bit, preheat the oven to 350°F. Line a 9x13" baking pan with foil (for easy cleanup) and grease it. Set it aside.
3. Place the sweet potato flesh into a large bowl and mash well. Then add in the butter, milk, brown sugar, cinnamon, nutmeg, salt and beaten eggs. Mix until it's all combined. Pour the sweet potato mixture into the prepared baking pan.
4. For the struesel (if using), just combine all the ingredients in a bowl and stir it all together until it's all moistened and combined.
5. If using the struesel, top with it and bake for 30 minutes. If topping with marshmallows, then bake for the 30 minutes, then place the marshmallows over the top and switch the oven to broil, just until the marshmallows begin to brown. Keep a close eye on them once the broiler is on so as not to burn them.
6. To prepare this in advance, prepare everything through step 3, then cover the baking pan with foil and place in the fridge until ready to bake. Take the pan out of the fridge about 20 minutes before you're ready to place it in the oven, to bring it back closer to room temperature, then bake as directed.

Or you can peel and boil potatoes in a large pot of water (for about half an hour). This sweet potato casserole is always going to be amazingly nutty and crunchy, but adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness. Each topping tastes beautifully toasty, and comes together in a medley of flavors all rolled into a single bite. The Cornflake, Pecan, and Marshmallow-Topped Sweet. This Easy Sweet Potato Casserole has a creamy filling made with canned sweet potatoes and is topped with a brown sugar streusel topping.

So that’s going to wrap this up with this exceptional food sweet potato casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!