Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, glazed donuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Glazed Donuts is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Glazed Donuts is something that I have loved my entire life. They’re fine and they look fantastic.

Glaze or fill as follows, and serve as soon as possible. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they're completely covered. Put on racks to let the glaze harden.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook glazed donuts using 19 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Donuts:

1. Prepare FOR DONUTS
2. Take 2 1/4 teaspoons active dry yeast, (one packet)
3. Get 1/2 cup warm water, 100 to 110 degrees
4. Get 1/4 cup granulated sugar, divided use
5. Prepare 1/4 cup evaporated milk, at 100 to 110 degrees
6. Get 1/2 teaspoon salt
7. Take 1/4 cup unsalted butter, at room temperature
8. Get 1 large egg, at room temperature
9. Prepare 1 large egg yolk, at room temperature
10. Take 1/2 teaspoon vanilla extract
11. Prepare 2 1/2 cups all purpose flour
12. Prepare 4 cups canola oil for frying
13. Take FOR GLAZE
14. Prepare 2 tablespoons heavy cream
15. Make ready 1/8 teaspoon salt
16. Get 4 tablespoon unsalted butter, melted
17. Make ready 1 teaspoon vanilla extract
18. Make ready 2 2/3 cup confectioner's sugar
19. Make ready 2-4 tablespoons hot water

Flip the donut over using a fork. Carefully transfer the glazed donut to the prepared cooking rack. The glaze will slowly drip off the donuts as it sets. Home Of The Original Italian Rainbow Donut!

Steps to make Glazed Donuts:

1. In a large bowl whisk together yeast, warm water and 2 tablespoons of the sugar, let rest 10 minutes
2. Add evaporated milk, remainig sugar, salt, butter, egg, egg yolk and vanilla, stir to blend, it will look lumpy
3. Add half of the flour and mix until smooth
4. Add remaining flour and mix, again just until smooth
5. Cover bowl with plastic wrap and place in a warm spot until doubled about 1 hour
6. Scrape dough out onto a floured work surface
7. Roll 1/2 inch thick with floured roller
8. Cut into three inch circles and cut a whole in the middle of each circle
9. Cover donut circles and holes with a towel and let rise again until doubled, about 30 minutes
10. Preheat oil in a dutch oven or deep skillet 1/2 full to 360
11. Fry 2 to 4 donuts at a time. They cook quick, about 15 seconds on each side, flip with a slotted spoon. fry donut holes aa well.
12. Drain on paper towels
13. MAKE GLAZE:
14. In a large bowl beat butter, confectioner's sugar, cream, vanilla, salt and 2 tablespoons hot water until smooth, add more hot water as needed to make a glaze consistancy
15. Dip donut tops in glaze to coat, dry on racks. Dip donut holes as well
16. Donuts are best warm, they can be reheated one at a time in microwave for 5 to seconds

West Caldwell, New Jersey, United States. info@glazedonuts.com. Our glaze, fillings and pastries are homemade (or grown in our herb garden). Our dough is also made in-house. We don't use any frozen or pre-made dough. There are no preservatives, or any other random additives.

So that’s going to wrap this up for this exceptional food glazed donuts recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!