Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blender cream of carrot ginger soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blender Cream of Carrot Ginger Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Blender Cream of Carrot Ginger Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blender cream of carrot ginger soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blender Cream of Carrot Ginger Soup:

1. Get 4 each carrots, washed and peeled
2. Get fresh ginger 1/2 inch thick, about size of a quater, peeled
3. Get 1 stalk celery with leaves, washed
4. Make ready 1 stalk green onion, rinsed
5. Get 2 tbsp granulated sugar
6. Make ready 2 tbsp all-purpose flour
7. Get 1 1/2 tsp salt
8. Get pinch small pinch ground cloves
9. Make ready 1/4 tsp vanilla extract
10. Prepare 1 cup milk
11. Get 1/4 tsp allspice
12. Prepare 1/2 tsp ground sage
13. Get ground black pepper
14. Take 1 tsp lemon juice
15. Prepare 1 tsp garlic powder

Instructions to make Blender Cream of Carrot Ginger Soup:

1. Finally dice fresh ginger, celery, carrots, green onion
2. Boil fresh ginger, celery, carrots, green onion until soft (30 - 40 minutes)
3. Puree carrot mixture in blender
4. Put carrot mixture in a bowl
5. Puree rest of ingredients
6. Pulse puree everything together
7. Put in pot and Bring to boil, stirring frequently until thickened
8. Serve

So that’s going to wrap this up for this special food blender cream of carrot ginger soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!