Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my original pan-fried okonomiyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Original Pan-Fried Okonomiyaki is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Original Pan-Fried Okonomiyaki is something which I’ve loved my entire life.

Great recipe for My Original Pan-Fried Okonomiyaki. We've been eating this okonomiyaki for years. -If you knead the batter while mixing, okonomiyaki will have sticky texture, so mix gently by lifting from the bottom of the bowl. -When you are eating, If you have the pork slices on top, they will. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help · info)) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine).

To begin with this recipe, we have to prepare a few ingredients. You can cook my original pan-fried okonomiyaki using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Original Pan-Fried Okonomiyaki:

1. Make ready 200 grams Cabbage
2. Get 4 slice Thinly sliced pork belly
3. Get 2 Eggs
4. Make ready 90 grams Cake flour
5. Make ready 80 grams Grated nagaimo yam
6. Make ready 1 tsp Dashi stock granules
7. Make ready 3 tbsp Tempura crumbs
8. Make ready 2 tbsp Dried shrimp
9. Take 200 ml Water
10. Take 1 Chopped green onions
11. Prepare 1 Sauce, mayonnaise, aonori, bonito flakes

When golden brown on the bottom, carefully flip and cook the other side until golden too. Okonomiyaki, Hiroshima Style Recipe : Okonomiyaki is Japanese comfort food also known as the Japanese pancake or the Japanese pizza where the base is made with vegetables and it is commonly topped with a sweet Worcestershire like sauce along with mayonnaise. This is the Hiroshima version of the okonomiyaki is made in a layered fashion. I like to try and keep my breakfasts meat free so haven't added any form of meet to these.

Steps to make My Original Pan-Fried Okonomiyaki:

1. Shred the cabbage. No need to remove the core! Shred it together.
2. Add all the ingredients into a bowl.
3. Mix the batter gently by lifting from the bottom of the bowl with a spoon. Please don't stir too much.
4. Thinly pour the oil in a heated frying pan. (When you are using a non-stick one, you don't need oil.) Pour in 1 portion of the batter, and adjust the shape, then place the pork slices on top.
5. Cook for 4-5 minutes over medium heat. When nicely browned, flip, and cook for another 4 minutes. The cooking time is just a suggestion.
6. Transfer to a plate pork-side down by sliding from the pan.
7. Spread on the sauce, mayonnaise, and sprinkle with aonori seaweed and bonito flakes to your liking.

You can check out my original Okonomiyaki recipe for notes on using bacon in them. I've also added finely sliced calamari before and that was super yummy but maybe not for breakfast. I am a Japanese and I thought that I could help others to make more authentic one. my mom used to use corn kennel shredded cabbage shredded carrots Chikuwa(you can find at Asian store but this is optional) ham and bit cooked meat;beef or pork (not ground not chicken). Other people suggested to buy Okonomiyaki Flour but you do not need it. You can use just All Purpose flour.

So that’s going to wrap this up with this special food my original pan-fried okonomiyaki recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!