Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple yet healthy & yummiest 😋 one-pot peas pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have simple yet healthy & yummiest 😋 one-pot peas pulao using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao:

1. Make ready 1 Cup Basamati Rice
2. Prepare 1.5 Cups Water (using the same measuring cup with which rice has been measured)
3. Get 100-150 gms Green Peas (Fresh/Frozen)
4. Take To Taste Salt
5. Get To Taste Sugar
6. Prepare 2 Bay Leaves (Tejpatta)
7. Get 4 tbsps Desi Ghee/Cooking Oil
8. Get 15-18 pieces Broken Cashews
9. Prepare 1 tsp Cumin Seeds
10. Take 3-4 Green Cardamoms (crushed)
11. Get 2 Black Cardamoms (crushed)
12. Prepare 3-4 Cloves
13. Take 2 inches Cinnamon (Dalchini)
14. Take 1-2 pieces Star Aniseeds
15. Take 1 tsp Bhuna Cumin Powder (Homemade)
16. Prepare 1 tsp Garam Masala Powder (Homemade)
17. Take 1 Onion (Medium- Finely Chopped)
18. Take 4-5 Fresh Green Chillies (whole)

Yet, despite all the disagreements, a. We drink sabudana by adding sugar to it to keep stomach cool, but you have made upma from it. To start of with the pancake, I don 't use egg and milk together with the flour. Else it' ll be more fattening.

Steps to make Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao:

1. Clean & wash the rice well enough & soak it for about 30 mins time before cooking.
2. Take a pressure pan- add in it the ghee & all the dry/khaDa Masalas, sauté until it releases it's aromatic flavours then, add into it the sliced onions and keep sautéing until it’s light golden brown in colour.
3. Now, add into it- One by one, the peas (if using fresh peas, then blanch it first before using it. For the frozen peas- blanching isn’t required) & the cashews too (cashews can be added in earlier as well while sautéing the onions and dry masalas).
4. Now, add in the salt, sugar 2 green chillies & keep stirring continuously until all well combined. Now, add into it the measured water & wait until it comes to a boil.
5. Now, put on the lid of the pressure pan and wait until 2 whistles and then, immediately switch off the gas oven & don’t open it's cover immediately or release the trapped heat inside it by lifting up the vent button of the pressure pan- else, the rice won’t be not be well cooked and tend to be sticky.
6. After, completely cooling down- open the pressure pan and checkout the consistency of the Pulao & if it’s well cooked or not.
7. Now, our Peas Pulao is ready to be served hot with any veg/non-veg gravy/curry dishes. You can garnish the same by transferring it onto a decorative Rice Plate & inserting one strand of Pudina or Dhaniya Leaves on it's top.

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So that is going to wrap it up with this exceptional food simple yet healthy & yummiest 😋 one-pot peas pulao recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!