Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy crab rangoons. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy crab rangoons is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy crab rangoons is something that I’ve loved my whole life.

Crab Rangoon are crab and cream cheese wontons with green onions pinched into little purses and deep fried, the perfect Chinese restaurant copycat. Make sure you have a dipping sauce if you like the rangoons a little on the sweet side. This quick and easy dip has all the flavor of fried Rangoon – without the time and mess of frying.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy crab rangoons using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy crab rangoons:

1. Make ready 20 wonton wrappers
2. Get 2 sticks imitation crab meat shredded
3. Prepare 2 tablespoons sugar
4. Prepare 2 green onions sliced thin
5. Get Dash garlic powder
6. Get 1-8 ounce bar softened cream cheese

Much loved deep-fried crab rangoon, the Asian appetizer filled with cream cheese and crab, are incredibly easy to make at home. Crab Rangoon - the best and easiest crab Rangoon recipe with cream cheese, crab and wonton wrapper. These cream cheese wontons are fail-proof and much better than. How do you make easy crab rangoon?

Instructions to make Easy crab rangoons:

1. Heat oil to 375.
2. Use room temperature cream cheese. Mix in all ingredients and place 1/2-1 teaspoon of mixture into each wonton wrapper and pinch ends to seal. Do not seal with water or egg wash just pinch shut.
3. Fry 1-2 minutes until they’re as dark as you like.

Fold and press wonton together to create a purse shape. Deep-fry crab rangoons until golden brown in color and crispy. This is a super easy, good crab Rangoon recipe that I found in our local paper. Homemade Crab Rangoons: I like being able to make things at home rather than paying for expensive take-out, and crab rangoons are easier to make than they look. Crab rangoon is a simple and quick food, and is ubiquitous in Chinese-American cuisine.

So that is going to wrap it up for this special food easy crab rangoons recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!