Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato croquette. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Use up leftover mashed potatoes by making this recipe for potato croquettes, which you can serve as a side dish or one of many Spanish-style tapas dishes. Very good recipe although next time I will omit the salt as the cheese added a good amount (based on other reviews I used romano and cheddar). Mashed Potato Croquettes are the stuff from which dreams are made.

Potato Croquette is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Potato Croquette is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato croquette using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Croquette:

1. Take 300-350 g potatoes (peel and cut into bite sized pieces)
2. Prepare 100-120g ground pork
3. Take 1/2-1 onion (peel and chopped)
4. Get 1 tbsp vegetable oil
5. Make ready 2 tbsp milk or fresh cream
6. Take 1 tbsp sugar
7. Get 1 tbsp soy sauce
8. Get salt and pepper
9. Prepare 1/4 cup flour
10. Prepare 1 beaten egg
11. Take 1 cup panko bread crumbs
12. Make ready vegetable oil for deep-frying

Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Potatoes - Cubed and peeled, we're making these mashed potatoes fresh. Butter - Unsalted as we want to control the salt level of our dish. Milk - Feel free to substitute this for cream if you want extra decadent mashed potatoes.

Instructions to make Potato Croquette:

1. Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked.(or heat in a microwave oven until tendered) Drain and sprinkle them with salt and pepper and mash.
2. Heat the 1 tbsp oil in a pan, put chopped onion and ground pork and stir fry well until they change color. Add sugar and soy sauce, keep stirring well over medium heat until the liquid is almost gone.
3. Combine mashed potatoes and ②'s step mixture, and milk(or cream) well. Season with salt and pepper to your taste. Let them cool.
4. Make easy-to-eat size shape.
5. Place flour, beaten egg, and panko bread crumbs in separate bowls. Dust the croquettes with flour and shake off any excess, then dip in the beaten egg and coat evenly. Roll them in bread crumbs and coat throughly, pressing the bread crumbs in by hand.
6. Heat the vegetable oil for deep frying to 180℃ (355℉) in a pot. Deep-fry the potatoes on both side until the bread crumbs are golden brown.

Using a ricer, mash the potatoes in a large bowl. Add egg yolks, butter, milk, chives and cheese and season with salt and pepper. Organise bowls with flour in one, eggs whisked with. This is a lovely side dish for a roast or a casserole that's really. Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl.

So that’s going to wrap this up with this special food potato croquette recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!