Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whole pumpkin gratin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Whole Pumpkin Gratin. We can enjoy not only its deliciousness but also its appearance. "Before I came to America, I never tasted pumpkin pie. I have come to love it, but I still enjoy a savory pumpkin gratin like I had in my youth," says the master French chef and author of the new.

Whole Pumpkin Gratin is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Whole Pumpkin Gratin is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have whole pumpkin gratin using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whole Pumpkin Gratin:

1. Take 1 pumpkin (kabocha)
2. Take 1 onion (slice thinly)
3. Prepare 1/2-1 pack shimeji mushrooms (tear into bite sized pieces)
4. Take 100 g bacon, or as much as you like (cut into bite sized pieces)
5. Get 10-20 g butter
6. Take 2 Tbsp flour
7. Make ready 1/2-1 bouillon cube (optional)
8. Take 500-600 ml milk
9. Get Cheese (as much as you want)
10. Get 2 tbsp panko bread crumbs
11. Prepare salt and pepper

But I wanted something savory and cheesy like a gratin or strata. I did find this amazing-looking Pumpkin and Cabot Habanero Cheddar Soufflés recipe to add to my To-Try file. The real reason why I prepared this pumpkin, zucchini and potato gratin was to clean some leftovers from my fridge. I had a piece of raw pumpkin, one lonely zucchini and a small carton of heavy cream - all in the last days of their life.

Steps to make Whole Pumpkin Gratin:

1. Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. ＊Be careful not to heat it up too much. (reference: 8~10 mins in 700W)
2. Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell)
3. Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste)
4. Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden)

At the same time I was also craving potatoes. Break up tomatoes with hands, allowing juices to drain. Stir tomatoes, mushrooms, sausage, and parsley into stew. Place pumpkin top next to pumpkin on the pan. Serve stew along with spoonfuls of pumpkin.

So that is going to wrap it up for this exceptional food whole pumpkin gratin recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!