Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bean and edamame salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bean and Edamame Salad is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bean and Edamame Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bean and edamame salad using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bean and Edamame Salad:

1. Prepare Main Ingredients
2. Prepare 1 can kidney beans (15 oz )
3. Prepare 1 can black beans (15 oz)
4. Get 1 cup frozen shelled edamame (thawed)
5. Take 1 1/2 cup frozen sweet corn (thawed)
6. Get 1/2 red onion, finely chopped
7. Take 4 green onions, sliced
8. Get 1 small sweet red bell pepper, finely chopped
9. Take 1/4 cup fresh cilantro, loosely packed
10. Take Dressing
11. Get 1/2 cup olive oil
12. Prepare 2 clove garlic, minced
13. Prepare 1/4 cup red wine vinegar
14. Take 1 1/2 packets Splenda (or about 1tbsp white sugar)
15. Prepare salt and pepper
16. Get 1 tsp chili powder
17. Make ready 1 tsp ground cumin

Instructions to make Bean and Edamame Salad:

1. Mix together the 8 main ingredients in a large bowl.
2. In a small bowl, whisk together the dressing ingredients.
3. Add dressing to bean and edamame salad and stir to mix well.

So that is going to wrap this up for this exceptional food bean and edamame salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!