Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, flounder fillet. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Flounder Fillet is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Flounder Fillet is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have flounder fillet using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Flounder Fillet:

1. Take flounder fillet
2. Take eggs
3. Get Italian Seasoned breadcrumbs
4. Get Panko breadcrumbs
5. Make ready Salt and pepper to season
6. Take Enough oil to fry

Steps to make Flounder Fillet:

1. Fillet fish as best as you can, you can get 2 fillets per side
2. Make sure you skin the fish afterwards
3. Wash thoroughly, let drain and season with salt & pepper
4. Mix Italian breadcrumbs with panko
5. Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables
6. It is one of the most delicious fish I have ever eaten in my life

So that’s going to wrap this up with this special food flounder fillet recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!