Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, italian cream cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Cream Cake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Italian Cream Cake is something which I’ve loved my whole life.

The origin of Italian cream cake doesn't really seem to be known. And despite it's name, it's not exactly Italian in origin. It's really more of a southern cake defined by the addition of coconut and pecans and.

To get started with this particular recipe, we must first prepare a few ingredients. You can have italian cream cake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Cream Cake:

1. Get 1 box white cake mix
2. Prepare 1 (3.4 box) vanilla pudding
3. Make ready 4 large eggs
4. Prepare 1 1/4 cups buttermilk
5. Take 1/4 cup vegetable oil
6. Take 2 tbs sour cream
7. Take 1 tsp mayonnaise
8. Prepare 2 tsp vanilla
9. Make ready 1 cup chopped pecans
10. Get 2 cups coconut flakes
11. Make ready Icing
12. Take 1 (8 oz) cream cheese
13. Take 1/4 stick butter
14. Take 1 tsp vanilla
15. Take 2 1/2 cups powder sugar
16. Prepare 1 cup crushed pecans
17. Get 1 cup coconut flakes

Italian Cream Cake Family Favorite Recipe For Special Occasions. Italian Cream Cake Recipe with Buttercream Frosting is full of coconut and pecans and smothered in buttercream frosting. This classic Italian cream cake is actually a recipe from down South. Old-fashioned Italian cream cake made with coconut, pecans, and cream cheese frosting.

Instructions to make Italian Cream Cake:

1. Pre heat oven 350. Beat the first 8 ingredients at medium speed till will mixed 2-3 minutes.
2. Stir in pecans and coconut. Pour into a greased bundt pan.
3. Bake 40 minutes or until sticking a tooth pick in and come out dry. Cool 10 minutes until removing from pan.
4. Icing. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Now add pecans & coconut and mix for another minute. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!

This is a can't-miss authentic Italian cream cake recipe! This Italian Cream Cake is a tender buttermilk and coconut cake, topped with a cream cheese icing, pecans, and more coconut. Italian cream cake is sure to be a show stopper for any special occasion. Coconut, pecans and a Italian Cream Cake Recipe. Italian Cream Cake is tender, light, moist, and filled with a flavor you can only get from a special With this recipe for Italian Cream Cake, though, if at all possible, I strongly encourage you to stick as close.

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