Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dal makhni. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. I once found a black cardamom and clove in their dal makhni. Dal makhani is a popular Indian dish made by simmering black lentils in a buttery, creamy, flavorful & spicy Traditionally dal makhani was prepared by simmering lentils on wood/coal fire for several hours.

Dal makhni is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Dal makhni is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have dal makhni using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dal makhni:

1. Get 1 cup split black urad dal
2. Prepare 1/2 cup cooked rajma
3. Prepare 2-3 onions
4. Get 2 tsp garlic and ginger paste
5. Take As needed coriander
6. Get 3 tsp cream
7. Make ready to taste salt
8. Take 1/2 tsp red chilli powder
9. Take 1/2 tsp turmeric powder
10. Get 1/2 tsp garam masala
11. Take 1/2 tsp cumin seeds

Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans. It goes well with Naan, and Tandoori Roti. Dal makhani recipe with step by step photos -this is restaurant style dal makhani.

Instructions to make Dal makhni:

1. Soak rajma and dal overnight
2. Add water, salt,turmeric powder dal & rajma in a pressure cooker & cook for 20 min.
3. Take a pan heat oil put cumin seeds and garlic ginger paste and saute.
4. Add onions and tomatoes in it and cook for 5 min.
5. Add all spices in it and mix.
6. Put cream and saute for 2 min.
7. Put dal and rajma and mix nicely.
8. Garnish with coriander and serve it.

Dal Makhani - It has very creamy, rich and medium spicy taste. It is made from whole urad with rajma. Dal Makhani is a rich creamy dal in a butter gravy. Originated in Punjab, the dish is very popular all over North India. Dal Makhani is a very popular Punjabi side dish made with whole urad dal and rajma.

So that’s going to wrap this up with this exceptional food dal makhni recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!