How to Prepare Ultimate Macaroni Pasta - Indian style
Leila Rogers 10/08/2020 16:59
Macaroni Pasta - Indian style
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, macaroni pasta - indian style. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Macaroni Pasta - Indian style is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Macaroni Pasta - Indian style is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have macaroni pasta - indian style using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni Pasta - Indian style:
Take 2 cups macaroni
Prepare 6 cups water -.
Take 2 tbs refined oil -
Make ready 1/2 cup carrot beans tomato capsicum , , , diced - each
Make ready 1/2 cup green peas ( cooked soft)
Take 1 cup Onions diced to small pieces -
Get 1 cup Paneer - diced to square pieces -
Make ready 1 tsp ginger garlic garam masala " spices group "- cuminseed - paste - - ; 2 tsps; 2 tsps .
Get 1 tsp;1 tsp chilly pepper red powder - powder -
Take 3 tbs butter (ghee)-
Make ready to taste salt
Take 3 tbs Mayonnaise – ;
Make ready 3 tbs corriander leaves cut to small pieces -
Steps to make Macaroni Pasta - Indian style:
To 6 cups of boiling water,add 2 cups of macaroni,refined oil and little salt. After 6-8 minutes,when it is cooked soft, strain out the macaroni. Stir gently to see that the macaroni do not stick to each other
Fry the diced paneer pieces in little butter and keep aside.
Saute the cuminseeds, followed by ginger garlic paste and garam masala in 2 tbs of butter.Now add diced onions with little salt.. When it turns slightly soft,saute the diced carrots, beans,capsicum followed by the tomatoes.Now add cooked green peas,red chilly powder and pepper powder .Sprinkle 2 tbs of milk and cook in slow fire for 2 minutes with the lid on. Open the lid and mix the cooked macaroni with the vegetables. Stir till everything gets mixed well.Now transfer the entire thing t…
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