Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mini cheese croissant. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Cheese Croissant is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mini Cheese Croissant is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mini cheese croissant using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini Cheese Croissant:

1. Make ready 4 cups All purpose flour ,
2. Make ready 4 tablespoons Milk ,
3. Make ready cup Water 1
4. Make ready 1/3 cup Vegetable oil
5. Prepare Egg ,
6. Prepare 3 Cheese triangles ,
7. Make ready 1 tablespoon Baking powder
8. Get 50 g Butter , melted
9. Make ready 3/4 cup Yogurt
10. Prepare 1 tablespoon yeast Instant
11. Get 3 tablespoons Sugar
12. Make ready Pinch Salt
13. Get Feta cheese
14. Take parsley Chopped
15. Take 1 Egg yolk
16. Get 3 tablespoons Milk
17. Get 1 teaspoons Vanilla
18. Make ready Sesame

Steps to make Mini Cheese Croissant:

1. In a medium bowl, combine the salt, sugar, yeast, milk, yogurt, water, egg, butter and cheese. In the bowl of a stand mixer fitted with a paddle attachment, mix on medium speed to combined very well.
2. Gradually add the flour mixed with baking powder, mixing on low till combined to give a sticky dough.  Knead until smooth and sticky about 5-7 minutes. Grease large bowl with some oil and grease your hands too so you can handle the dough, Place the dough in the greased bowl, cover with plastic wrap and allow it to rise for half an hour.
3. Divide the dough into 6-7 balls, roll out each balls into a circle and cut the circle into triangles. Place a teaspoon of cheese closer to the large end of the triangle, beginning at the widest point of the triangle where the filling start rolling it (Gently without pressure) towards the narrowest point. Place the croissants on a lightly greased baking sheet. Continue to do this with the rest of the dough.
4. In a small mixing bowl, whisk the egg yolk with milk and vanilla, brush each croissant. Top each croissant with sesame seeds mixed with nigella.
5. Bake for 15 minutes, or until golden light. Let cool completely on a wire rack and serve!

So that is going to wrap this up for this special food mini cheese croissant recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!