Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, traditional sweet potato casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Traditional Sweet Potato Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Traditional Sweet Potato Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

Thanksgiving isn't complete without a homemade sweet potato casserole. Top this lightened version of an easy marshmallow sweet potato casserole recipe, topped with both marshmallows and toasted pecans. (For more classic dishes, visit our sweet potato recipes collection.) Easy Sweet Potato Casserole Easy Sweet Potato Casserole. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes.

To begin with this recipe, we must first prepare a few ingredients. You can have traditional sweet potato casserole using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Traditional Sweet Potato Casserole:

1. Take 2 1/2 lb sweet potatoes
2. Prepare 3/4 cup brown sugar
3. Take 1/4 cup soft butter
4. Get 1 1/2 tsp salt
5. Take 1/2 tsp vanilla extract
6. Take 2 cup miniature marshmallows

Traditional sweet potato casserole recipe with a wonderful crunchy pecan topping will become a family favorite. A classic holiday side that will have them asking for the recipe. Updated and Republished with refreshed and expanded discussion and photos. I made this today for Thanksgiving.

Instructions to make Traditional Sweet Potato Casserole:

1. Preheat oven to 375°
2. Bring potatoes, or yams, to boil.
3. Reduce heat and simmer until tender (15 min).
4. Drain and place potatoes in a bowl.
5. Add brown sugar, butter, salt, and vanilla.
6. Mash potatoes.
7. Place mixture into casserole dish (coated with cooking spray).
8. Top evenly with marshmallows.
9. Bake at 375° for 25 minutes or until golden brown.

I made a few minor adjustments to the recipe. I added cinnamon to the potato mixture, doubled the vanilla and brown sugar, tripled the pecans, and substituted Raisin Bran flakes for the corn flakes. For the final step, I put the. Recipe: Classic Sweet Potato Casserole This timeless dish is a staple at any Southerner's Thanksgiving table, though we like to enjoy this sweet potato dish throughout the year as well. In a few simple steps you'll have baked a holiday-worthy dish the entire family will enjoy.

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