Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smokey blue ribbon cheese soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smokey Blue Ribbon Cheese Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Smokey Blue Ribbon Cheese Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have smokey blue ribbon cheese soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smokey Blue Ribbon Cheese Soup:

1. Take 6 slice thick cut apple wood bacon diced
2. Prepare 2 lb smoked sausage diced
3. Take 1 2 pound block Velveeta cheese cubed
4. Get 1 large onion, chopped
5. Prepare 2 tbsp minced garlic
6. Make ready 1/4 cup all-purpose flour
7. Make ready 48 oz Pabst Blue Ribbon beer
8. Prepare 1 gallon milk

Steps to make Smokey Blue Ribbon Cheese Soup:

1. satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized
2. stir in flour and cook for 4-5 min
3. add beer and bring to a rolling boil for 5 min
4. reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk
5. add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching
6. serve with crackers, bread sticks, or soft pretzels and enjoy

So that is going to wrap this up for this exceptional food smokey blue ribbon cheese soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!