Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rice flour potato onion pakoras. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Flour Potato Onion Pakoras is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Rice Flour Potato Onion Pakoras is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook rice flour potato onion pakoras using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Flour Potato Onion Pakoras:

1. Get 1 1/2 cups Rice Flour
2. Make ready 1 tsp Salt or to taste
3. Get 2 Onions thinly sliced
4. Make ready 2 Potatoes thinly cut
5. Make ready 1 tsp Cumin powder
6. Make ready 1 tsp Ginger garlic paste
7. Get 1 tbsp Red chilli powder
8. Prepare 1/4 tsp Turmeric powder
9. Make ready 1 Pinch Asafoetida or Hing
10. Prepare 1/8 tsp Baking Soda
11. Make ready 2 Sprigs Curry Leaves torn
12. Make ready Water as required
13. Prepare Oil as required for frying

Steps to make Rice Flour Potato Onion Pakoras:

1. Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more.
2. Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only.
3. Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy!

So that’s going to wrap this up with this exceptional food rice flour potato onion pakoras recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!