Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, turkish couscous. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Turkish Couscous is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Turkish Couscous is something that I have loved my entire life.

Turkish Kisir (Tomato Couscous Salad Recipe) Serve this red tomato couscous salad lukewarm or at room temperature. I also added lamb sausages to my couscous salad recipe to turn it more into a main course. You can easily make this couscous salad recipe a few hours, or even a day in advance if you like.

To get started with this recipe, we have to prepare a few ingredients. You can cook turkish couscous using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Couscous:

1. Make ready 1 cup instant couscous
2. Make ready 1 cup stock of your choice or water
3. Take 3 purple onions
4. Get 1 green onion
5. Make ready 1 garlic clove
6. Prepare 2 tbsp tomato paste
7. Get 1 bunch fresh parsley
8. Take 1 fresh lemon juice
9. Make ready 1 good quality olive oil
10. Prepare 1 salt and pepper
11. Get 1 paprika
12. Make ready 1 cayenne pepper or chilli flakes

Salt and sprinkle black pepper to taste, leave to come to a boil again, then lower the heat, close with the lid and leave to boil until it takes in the water. Turkish Couscous Salad - Salads and Dressing Turkish cuisine is a fusion and modification of Mediterranean, Central Asian, Balkan, Middle Eastern and Caucasian cuisines. Here is the recipe of mostly served salad that serves with kabobs and grills etc as a side dish. You may enjoy it as light meal also.

Instructions to make Turkish Couscous:

1. Put your couscous and water in a microwave safe bowl, microwaving for 1min30 or until most of the liquid is absorbed, then take it out and cover it with a plate. Alternatively, you can cook the couscous on the stove
2. Set couscous aside. Meanwhile, heat some oil in a frying pan over medium heat and add chilli flakes. Fry for 30 seconds then add onions (don't add the green onion yet)
3. When onions are translucent and slightly browned, add garlic. Then add paprika, tomato paste, salt and pepper
4. Add cooked couscous, fry for a few seconds then take off heat, drizzle with olive oil, lemon juice and garnish with fresh parsley and green onions. Enjoy :)

Kerryann Dunlop is back Food Tubers! This time with a fresh and zesty couscous recipe that's delicious eaten on its own or as an awesome side dish. Full of flavour and really quick to make, this Turkish inspired meal will be a surefire winner with all the family. Rinse couscous in a colander with cold water and transfer to a bowl. Place lentils in a small pan and cover with water; bring to a boil.

So that’s going to wrap it up with this special food turkish couscous recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!