Step-by-Step Guide to Make Super Quick Homemade Spinach, Potato and Rice Flour Pakoras

Jeff Rodriquez   13/06/2020 17:09

Spinach, Potato and Rice Flour Pakoras
Spinach, Potato and Rice Flour Pakoras

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach, potato and rice flour pakoras. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spinach, Potato and Rice Flour Pakoras is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spinach, Potato and Rice Flour Pakoras is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach, potato and rice flour pakoras using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spinach, Potato and Rice Flour Pakoras:
  1. Prepare 6-7 bunches Spinach
  2. Make ready 2-3 Potatoes medium ones
  3. Take 2 Onions thinly sliced
  4. Make ready 1 tsp Salt or to taste
  5. Prepare 1 tsp Cumin powder
  6. Prepare 1 tsp Ginger garlic paste
  7. Prepare 1 tbsp Red Chilli powder
  8. Prepare 1/2 tsp Turmeric powder
  9. Make ready 1 tsp Dry Mango powder or Amchur homemade
  10. Get 1 small bunch Coriander Leaves finely chopped
  11. Make ready 1 1/2 cups Rice Flour
  12. Get 2-3 Green Chillies chopped
  13. Make ready 1/8 tsp Baking Soda
  14. Take Water as required
  15. Make ready Oil for frying as required
Steps to make Spinach, Potato and Rice Flour Pakoras:
  1. Wash and clean Spinach Greens with lots of water thoroughly. Cut into thin strips and keep aside. Potatoes can also be cut into thin fries. Peel them before cutting. Mix them both along with the rest of the ingredients mentioned into a thick yet smooth and a fluffy batter. Cover and keep aside for 15-20 minutes.
  2. Drop small balls of the batter in hot Oil on a medium high heat and fry until golden brown and done. Serve them with everyone's favourite Kissan Tomato Ketchup or any dip of your choice. That's upto you to decide. Enjoy!

So that is going to wrap it up with this exceptional food spinach, potato and rice flour pakoras recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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