Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, stuff rice rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

In a large bowl mix the ground pork sausage, ground beef, onion, garlic, egg, rice, parsley and paprika. Bring in the sides and roll tight. Place on tomato sauce in casserole dish.

Stuff rice rolls is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Stuff rice rolls is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuff rice rolls using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuff rice rolls:

1. Get 1 packages banh mong (get at asian store)
2. Prepare 1 packages Morningstar vegetarian ground beef
3. Prepare 2 stalk celery diced
4. Take 1 bunch bean sprouts
5. Make ready 1 pinch Salt and pepper as needed
6. Prepare 1 bunch basil leaves - whole or chopped
7. Take 1 each cucumber - sliced in strips
8. Prepare to taste vegetarian fish sauce (nuoc mam)
9. Get 1 cup mushrooms - diced
10. Get 1 packages bean curd - sliced strips

After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. Place rolls seam side-down on top of sauce in baking dish. Spoon remaining sauce on top of cabbage rolls then cover dish with foil. In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well.

Instructions to make Stuff rice rolls:

1. Defrost and fry vegetarian ground beef with diced mushrooms, celery for 5 min, add bean sprouts and stir another minute. Add pinch of salt and pepper as needed. Turn off heat. Filling is completed.
2. Microwave banh mong 3 minutes in package (steam). Separate banh mong sheet, place on plate, add filling, fold sides in, and roll.
3. Top with basil leaves, cucumber, strips of tofu, and nuoc mam (vegetarian fish sauce)

Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Place rolls in a large skillet or Dutch oven. You can also freeze these keto friendly stuffed cabbage rolls… Can You Freeze Cabbage Rolls Without Rice. Yes, you can definitely freeze this stuffed cabbage rolls recipe!

So that is going to wrap this up for this exceptional food stuff rice rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!